Chives
The transition is beginning. Life is showing optimism in the garden. Every shade of green has begun to assert themselves. To be sure, any green that I see in the garden today has to be tough enough to survive the last hurrah of winter. Hard frost glistens on the green leaves during the transition time. But make no mistake, spring is coming. The frogs in the pond are singing a song of praise to the creator. Birds spend their afternoon gossiping about it. I listen to their music and it ignites a gentle flame of energy in my soul.
New strawberry growth
In the Northern Hemisphere spring starts on March 20th this year. Why March 20th? On that date the daylight hours will be equal to the number of night-time hours. It is known as the equinox. In the beginning, at the creation of the sun and the moon (and the stars) YHVH/The LORD gave one of the very first commandments to creation. On the fourth day, before the creation of men, YHVH, Elohim set the moon and sun in their place. The moon to rule and light the night and the sun for the day. He decreed that these lights be for “signs and seasons,” the “genesis” of our reason for measuring seasons by the hours of the sun and moon. When the hours from sunrise to sunset are equal to the hours of night, we welcome spring.
Blueberries in bud
First I noticed the daffodils. Every year, along a path that I stop seeing, one day there will be a stand of daffodils insisting I pause to see them. They are not in bloom yet, but the promise of swollen buds bursting out of cold ground has returned. There are other earth signs. Days before I come with my tools and bucket to tidy up the herb garden the chives offer their goodness to my kitchen. Even this early, snipping them down brings more. From under the piles of straw and leaves come green spears of garlic, shallots and strawberries. I am sure the grass is growing and will soon need a trim.
Mixed greens started in January
My garden plans have been loosely made. Peas, my personal start to spring, have been pressed into the ground. There are two trays of sprouts that commute daily from my window to the porch and back. One tray of mixed greens for my late spring salads and one tray of broccoli and cauliflower to plant out come April. The compost has been turned and the trees trimmed.
Red Kale from the 2011 garden
Saint Patrick’s Day is my next big day outside. If the weather co-operates, potatoes will be started (they should be planted but often I just get around to cutting them up) on St Patty’s Day. Mel’s Mix (Square Foot Gardening planting mix) will need to be made; enough to fill the two new 4×8 boxes and maybe enough extra for my large pots of summer vegetables. The chicken run will need to be mucked out which means I might (as Ray suggested) need to start another cylinder for compost. With two smaller plastic bins of compost and one large cylinder I thought I might have enough already but those are full before I muck the chicken yard. Soon I will need to find a place for grass clippings and weeds from the herb and flower gardens. The boarders of the new gardens need to have a weed barrier laid that I can cover with beauty bark (it looks tidy that way).
Frosted cleric from 2011
Speaking of chickens, it is time to decide if I want any chicks. I can only have a total of 6 chickens in the city (four is plenty) and my girls are only a year old but I need to start thinking about eggs next year. I think I can wait another year for chicks. My girls should still lay enough eggs every week for the four of us.
Jason and I have been talking about bunnies this easter. We raised California Rabbits when we lived in Robe Valley. They are the best meat rabbits. Better than New Zealand in temperament. They are cute like a siamese kitten. If we get bunnies it would be nice to have hutches ready BEFORE we bring them home. They can live in the house for a short season like the chickens did. In fact, it is probably good to handle them like pets while they are young. Their poo is garden gold. Rabbit meat is loved by all three of my guys. I am a little worried about my terriers, Bomber and Rudy, who kill rats for a living. Actually Rudy only tries to kill them. Mostly he nips at them on the run. Bomber was created with the powerful jaw required to humanely kill a rat with one chomp. He is very good at what he does. I do not want them to mistake bunnies for rats. When I let the chickens out for a scratch in the compost they watch the girls with interest. Unfortunately they still get too excited if the girls have a fuss with each other and start flapping their wings.
Bomber reminds me of Bruce the Shark on Finding Nemo. The one who has to convince himself that “fish are our friends” and goes out of his way to prove it. But let one drop of blood enter his nostril and who he was created to be asserts itself. Bomber is that way with the nuggets. I watch him follow them about, fussing if one disappears to lay her egg, worried until once again all four are together. “Chickens are our friends.” But let them start squawking and flapping at each other and the heart of a good terrier takes over. So far he has responded quickly to my firm, “NO Bomber!” Good boy that he is.
Cole sprouts already getting "leggy"
Aquaponics has been moved back from spring to late summer but it would still be kewl if we could start a test pond of one or two barrels. Unless a killer deal for a greenhouse pops into our lap we need to wait until late summer, when hope is telling us Ray may be working again, to buy a the greenhouse. My spring fava beans, garlic and shallots have all been planted where we plan to put the greenhouse. We could sacrifice those but we are in no hurry.
Ray’s other project is bees. Not honey bees but mason bees. He has his “milky way boxes of bees” in the crisper drawer with my seed stash. We attended the free class on Mason Bees at Sunnyside Nursery last week. He has his book, an awesome web-site and starter straws. Now all we need is spring to sprong and the fruit trees to blossom to start the mason bees outside. Twenty more days.
Have rats will hunt. Bomber and his little pest Rudy
Winter Advisory in effect. Mostly that means that it is going to be really wet with a good chance of chunky rain (snow and rain mixed). That will keep the high temperature down to 46 degrees (the low is projected to be 36, cold but above freezing). As of today we get 11 hours and 5 minutes of daylight, wet and cloudy but day light none the less. Sunrise at 6:48, Sunset at 5:54. I’ll take it!
I love my greenhouse. It lets me go out no matter what the weather is. By doing just a little each day I feel OK about being ready to plant. Those onions are a little disappointing this year. I usually have water from an aquaponics tank to water the greenhouse. Fish tank water is powerful and makes onions fatten up fast! Not so much this year.
The Toy Box Suburban Farm 