Tag Archives: Artichoke

Good by Snow Moon

2february-11-2017-2
Somehow we came to the end of February and the chores are all checked off of my list.

  • Soil Blocks made. I can see broccoli, cauliflower and cabbage sprouting
  • Winter Sowing didn’t get to those, but we did plant artichokes, and parsleys.
  • Fava Beans were the last to go in , but they are in!
  • Potatoes were beyond Chitted, we found our seed potatoes had sprouted.
  • Onions had a hair cut
  • Fruit trees pruned

Just made it! I had to put our yellow potatoes into dirt. There is a huge pot of yellow potatoes in the green house and a tub of potatoes growing just off of the deck. As I write this they are being snowed on. Last hurrah for the Snow Moon.

2february-23-2017-1 Late start on the greenhouse salad because of rat wars. YUCK They are not gone yet, but they seem to be out of the greenhouse. Thanks Ray! If I look closely I can see mixed Asian greens from Botanical Interests. Grab a pack if you ever come across them. They make a lovely spring mix. We like them while they are still tiny. I also see French Breakfast Radish from seed I saved a couple of seasons ago. Still waiting for winter Spinach and Scallions.

2february-23-2017-5 Artichokes and parsley are doing a nice job, Onions have had a hair cut, even the Tarragon has been divided and repotted. I was worried about my Tarragon. I’ve had this plant for as long as we have lived in Everett. If I had to buy a new start it would not be the end of the world. I guess it is a matter of pride that I’ve kept it alive and fresh all this time. Wa-hoo Creation!

2february-232017-3 Outside, under our kitty kover, the garlic and shallots are doing great! Every time I flip the lid off for the day the scent of the herbs inspires me to make soup. Yes, I see weeds, but they are not ALL weeds It looks like the chamomile is already coming back. I think it liked wintering under the kitty kover.

2february-232017-1It was late when I pressed the last Fava Bean into the chilly loam, but I promise the day was clear and bright when Ray and I went out to putz in the garden. Ray pruned our trees. There is a video but I have not tackled that yet. The new plum is covered with buds. On the espaliered apple tree I think he might have removed as much wood as he left. We still need to tackle the the different cane and vine berries, they are waiting for us. I planted my Fava beans near by that day. Now and then he wanted my opinion on what did I think about what he is cutting. Isn’t he awesome! Look at the beautiful soil under the chips. Sadly, the rows look a little red neck (I r redneck). There are not many open spaces for the dogs to run in the garden. The mini fences and blue bailing twine is to discourage the dogs from running through the new bed of beans.

2february-25-2017-1 Just a hint of whats happening in March, under the Worm Moon. Why Worm Moon? It is going to start warming up enough to make happy worms!

  • Choose your tomato seed
  • Get a bed ready for peas
  • Choose pepper seed
  • Get ready to plant onions
  • Are your early potatoes ready?

Now, Whose going to teach me about Dahlias?

febuary-toy-box-copy

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Filed under Back to Eden Garden, In the greenhouse, Urban Farm

February 13th, January check-list done

1january-21-2017-2
I hope doing January in February does not describe my season! Usually I am so anxious to get out and get dirty, but I’ve been hanging back a bit this year. FINALLY got things checked off of my list.

2february-14-2017-5 I did manage to get my onions started, even put up a video! They are doing what they do. Joy! What I am late on is moving them out to the green house. It isn’t horrible when onions stretch for the light of a window, I’m going to clip them off anyway. And it has been freezing the first couple of weeks of February. It will not be long before they stand up straight in the light of the green house.

2february-13-2017-1 Next on the list is Winter Sow. Pretty sure I missed that window. Instead I just started small trays of both curly and Italian leaf parsley. I also started a small tray of artichokes. My big, beautiful, three year old artichokes froze to the ground last season. Just in case it was more then just the tops, I started a new tray.

2february-13-2017-3 By this time of year I am usually looking for that first tiny radish or micro green for my bento. This year I am just introducing baby seed to soil.

There are scallions, spinach, mixed Asian greens, radishes and cilantro. C’mon spring!

I am ending with an older video on what to do with those onion plants once they are a little bigger then threads. By the way, I googled the nameless dandelion tool mentioned in the video. It is called a Fishtail Weeder. I find it useless for weeding. (I have a hand shovel with a “fishtail.” The curved blade provides leverage to lift up tap-roots) The video features leeks but leeks and onions are planted the same way. Hope you have some raisinettes on hand. This is too short for popping corn.

1january-30-217-journal-2 Next: It is already February 15 as I post this and I have started checking chores off of this list… but that is another post.

Now, get out and get muddy! …unless you have a greenhouse. February 15, 2017 in Everett: the few days of sun and warm weather disappear again. We are back to rain with occasional showers. 52/47 F, 100% chance of rain. If you need to go out, you WILL get wet. 10 hours, 17 minutes from sun up (7:14 AM) to sun down (5:32 PM) The Snow Moon is waning. Remember to pray for the farmers and families in the Sacramento Valley who may be loosing everything! Maybe we should all plant a bigger garden this year.

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The First Half of April in the Garden

April 2, 2016 (2)
April at The Toy Box. I cannot say that I have been working hard to get where we are this month, I like to putter about for a couple of hours after school every day. Maybe it would be better to proclaim, I have been diligent. Yep, that’s it, I am going with diligent. We have been checking off the jobs that need to be done in the days working up to where we are. Getting trees planted or trimmed, adding wood chips, running flats of seedlings in and out of the weather, protecting them from frost and floods of rain. April is when the “diligence” comes together. We are already eating some of this years salad with the last of last years herbs, leeks and kale.

April 1, 2016 (7)

Morning Prayer

Just when it seems like Ray can sit back and enjoy the beauty of our Suburban Farm, I come up with another major, pain in his back, plan. This season it involves moving two established SFG’s (square foot gardens) to make room for more BTE (back to Eden) growing areas. As subsistence farmers we want to get as much food from our little bit of land as we are able. I (Debs) started out as a foodie/hobby farmer. Best use of space was not part of my plan.

April 1, 2016 (2)

Winter Sown Artichokes (up-potted)

Seedlings: We have soil blocks of tomatoes waiting to be potted up. I have been saving that job for a rainy day. As of today (April 2, 2016) I am on the last weekend of Spring Break from school. The weather has been beautiful so I keep putting that job off. I am reading that rain is coming. The job will get done. The salad greens (romain and mixed reds) have been planted in the front yard SFG, one of the pots of sweet-pea starts were planted in the front garden. Our broccoli and cauliflower are huge and ready for planting out. (suddenly I am feeling just a little bit overwhelmed).

April 2, 2016 (8)

Swiss Chard makes a comeback

Everett, Washington had a very mild winter. We are not quite safe from a “last frost date” yet so I am still holding my breath. We garden just north of “don’t worry about killing frosts in spring” land. I stand amazed watching winter food become beautiful plants. The Swiss Chard in this picture is one example. Light frosts and heavy rain reduced is to an unappetizing mess that I was sure I would be digging out; but look at it. Instead of digging it out I need to dig out my recipes! We have grown the white stem type of chard ever since we have grown it. I have not learned to enjoy it raw yet so the beautiful colors available have not found a place in my chard patch… until this year. I am looking forward to a new variety labeled “Peppermint Chard”. It looks like it has a red-pink base and white upper stem and veins. Am I the only goofy ol’ woman who gets excited about a different color of chard?

April 2, 2016 (5)

Spring Artichoke

One Artichoke survived winter 2015-16 in our Everett, WA garden. In truth we have had roots survive to send up fresh growth but we have never had a whole plant survive the winter. One hard frost could bring it down so I am trying to not get too attached. But I cannot help thinking how totally kewl to have 2nd season artichokes this summer! I also have a beautiful, thick stand of delicious red celery growing in the same garden. It smells awesome! I have not read any good reviews about red celery yet…. here is mine. YUM.

April 2, 2016 (10)

Leeks and (umm) chicken food

The last of our leeks and celeriac have been lovely! This year the guys did not get out to gather fallen leaves so I never did get leaf mulch piled around my root crops, they were fine. There was only one day that I went out to harvest for a winter dinner that turned into a fail because of frozen ground. The last few leeks I have harvested have had woody centers, a sigh that they are getting ready to bolt so I need to use them as quickly as possible. The garlic I planted last October is beautiful. I made such a dumb mistake.

April 2, 2016 (9)

Green Roman and Valentine Mix Lettuce

I remember Paul Gautschi of the BTE film saying that I should put my very best potatoes right back into the ground for the next harvest; which I did. What I missed is that they will come up the following March, which they have. Mean while I thought the replant of potatoes was a total fail and planted my garlic over the former potato bed. While the potato sprouts are still fairly small, both are doing fine. Last year all of my garlic was volunteer. The garlic I planted was from the best of those cloves. This season I found dozens of new garlic volunteers while cleaning up a bed for early pea plants. I should have plenty of garlic this season (assuming everything goes well in my garden world). We have made so many soups and put up so much stock that we are plum outta garlic already! Lately we have been clipping green garlic with our parsley (another winter survivor) when we make a dish that needs a spicy boost.

April 2, 2016 (11)

Climbing pea and bean frame

For the first time since moving to Everett, I will not be planting my main crop of peas in a SFG. We have a whole system of support to attach to the SFG beds. Back when I planted tall peas in Robe Valley (east of Granite Falls, WA) I quit planting tall peas because they were too difficult to keep upright when the vines were heavy with our famous rain combined with the occasional wind storm. Ray has built a frame for the BTE garden that we have high hopes for. The legs of the frame go a little more then a foot into the ground. I have planted peas on the port side of the frame and plan to plant green beans on the starboard side in late May. There will be a short season when both are growing on the frame, but the peas should be done by mid July when the beans are just taking off. We are hoping for a fantastic harvest (knees bent, fingers laced!)

April 2, 2016 (12)

Fava Bean sprouts

Strawberries are coming up through the wood chips, raspberries are making buds, the logan and marian berry vines are already looking lush. Still no sigh of Asparagus, but I guess it is a little early. I have spotted early leaves of Rhubarb and it is beautiful. The comfrey is fixen to take over the berry beds. I’ve also seen early signs of deer damage. Gurrrr! The fava beans (also known as broad beans) we planted in February are looking great, except for one little problem. The garden looks so empty in February that I tend to plant far too many of , well, everything that gets planted early. Good thing we love Fava beans! (they are not really a reason to drink Italian wine… or so the  theory goes).

April 2, 2016 (13)

A living grid in the SFG

A living grid of carrots, radishes, spinach, mixed greens, fennel, scallions, bok choi, and I forget what else; was the plan for one of the tomato beds. Somewhere in the planting, I forgot that I was making a grid and started squeezing in as much as I could. Looking at the bed now, if everything grows, it will be a tight fit but I am sure I can still get those tomato plants growing and keep them happy. Some mistakes are happy accidents. That is what I am hoping for this one.

April 1, 2016 (5)

First, a cuppa jo, then we work

We have entered a time of year when there is a new check list every two weeks instead of every month. We are still looking for a multi-espaliered sweet cherry tree. Does anyone even make those? Beds need to be moved, seedlings planted out, framework put up for the tomatoes, maybe a new tomato tent if we have a sudden cold snap. The pepper bed needs more soil mix and the kitty kover should go over that bed. I really need to get busy on the new herb garden since Ray has terraced the hill side with the stones his mother chose for her porch so many years ago. It just needs a good weeding and the plants I’ve been growing for it. Beet seeds need to go in…. somewhere. So many happy puzzles to figure out.

April 1, 2016 (1) For as long as this post is, this is the short version of how my garden grows. How about you? Be sure to include where you garden and let me know how you are feeding your self (or making the world a beautiful place with your flowers!) where you live. I hear that the strawberry harvest is already over in Texas.

Debs… who only has time to sit because it is Sabbath. Tomorrow we will be getting out and getting dirty, with joy!

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Late March at the Toy Box

March 6 2016 (1)
March is stressful. I am anxious to get my garden growing but at school, children are starting to realize that if they want to avoid summer school, they better get cracking! Somehow I have managed to get most of my chores done.

The early peas are in, so are the carrots and greens. Fava beans are showing but there is still so much to do.

March 2, 2016 (3) I love my greenhouse. It lets me go out no matter what the weather is. By doing just a little each day I feel OK about being ready to plant. Those onions are a little disappointing this year. I usually have water from an aquaponics tank to water the greenhouse. Fish tank water is powerful and makes onions fatten up fast! Not so much this year.

March 20, 2016 (5)

Broccoli and Cauliflower hardening off before going into the ground.

March 20, 2016 (2)

Winter-sown artichokes up-potted. I have no idea where I will put them all, but I am confident that I will find a place.

March 20, 2016 (4)

If only I could find a day to plant the sweet peas out.

March 8, 2016 (3)

This little bed is doing well. Early in March I put in mixed greens, peas and lots of volunteer garlic. Every thing is growing well. We have actually been harvesting small salads from the greens.

March 18, 2016 (1)

Sunrise at The Toy Box Suburban Farm. We are still here and trying to share what is going on in Everett, Washington. Sometimes we just keep up with the work and do not have time to write. Never mind, only nine weeks of school left. We will be back soon enough!

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Last weekend of January

January 30, 2016 (2)
January was good for a weekend farmer, bring on February.

Actually it is nice to only have to sweat over my journal. This last weekend in January is cold. Not back east cold, but I’m not back east. It has been raining buckets. The ground is squishy and the chicken run, usually low maintenance with a thick layer of straw to turn into spring compost, stinks because of the mild weather and rain. I’m going to need to take care of that well before spring. Fava beans are here and waiting for the crocus to show, broccoli, cauliflower and peas are all ready to plant!

From the Winter Garden

January 29, 2016 (2)

Flowering Brussels Sprouts a.k.a Kalette

Did I mention that the local gang of thug deer have been eating my winter crops? They knocked down an artichoke and topped all of the leeks. Not a huge deal, but it still gets my goat!

Those spicy winter greens have been growing in the mild PNW. A good poppy-seed-balsamic dressing seems perfect for their winter heat.

We have kalette… now what? The seed was very expensive and it took forever to grow. Now I need to do something with it. Any ideas?

January 29, 2016 (4) Garlic on purpose! I do not remember what happened in 2014. School I think. But if it had not been for forgotten, unharvested garlic, left in the ground, there would not have been any garlic for 2015. It got planted on purpose and I have neat rows of our favorite seasoning for 2016. Whoo-hoo!

In the Green House

January 29, 2016 (8) It is starting to look like a sanctuary again. It also smells better. No matter what the weather, Ray’s potting bench is pleasant to work at. The weather has been so mild that the onions are already living in the greenhouse. Every day I make at least two trips out there to carry the chamomilelobelia, and alyssum out and back in again at night. I grow most of my chamomile as winter sown plants, but I thought I’d try some on the heat mat… no difference, might as well save some energy and winter sow them.

January 29, 2016 (5) The onions are ready for their first hair cut. They look cute with their little black seed caps but if they are cut (a little less then half… do not go below any visible brackets) then they put more energy into girth rather then height. Trust me, they will do more then survive if you trim them back. Thicker onions are easier to transplant then threads.

January 29, 2016 (7) This pot of tarragon is about the perfect size to divide into more plants. I just need to collect and wash the pots they will go into. Like mint, tarragon spreads underground. It is not as aggressive as mint and it will not survive really cold temperatures. About April there will be a handful of stone pots filled with graceful boughs of licorice scented tarragon. What happens to it after that is up to me… or you if you happen to get one of them.

January 29, 2016 (6) Every year I worry that the seed that I have saved is not going to do well. Seed companies always talk about superior viability. I don’t know what makes them superior. All I know is that the pods of seed heads that I leave in the greenhouse to finish drying before I thresh them always do well for us. This is the little greenhouse bed I planted earlier in January. The French Breakfast radishes and the red (beaujolais) spinach from seed that I saved shot right up. I’ll take it! By the way, that is not mildew or mold on the bed, it is slug bait.

January 30, 2016 weather The farm is still looking seriously bleak. We have our bright spots and tend to focus on them but April-May still seems like a long way away.  After the “River of Rain” that invaded Everett, we have already had to empty the rain gauge. On this last weekend of January we have measured about 7.5-inches of rain and 0 of snow. Very unusual. The Almighty bless you!

 

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Morning Devotions: Hebrews 1

Last week (November 9-10, 2015 was a short week because of Veterans Day and Conferences. I’m off a bit but I think you may enjoy what I have planned for this full week. I will not be starting the week with a lesson from Joshua or a Psalm, but I will put in an updated lesson from Proverbs 31 and a couple of urban homestead posts. Eventually I will be back on track. MsH

….for the sake of those who will inherit salvation? Hebrews 1:14b nasu

The Messiah, the King of kings has chosen a bride! She will be co-regent of heaven and earth. Her place is not one of luxury and ease, though she will be abundantly loved and cared for, her position as the Bride of Messiah is not that of a figure-head but of co-ruler with Messiah.

In case you do not realize it, “not going to hell” is not the primary reason that we are saved. We have a purpose and a destiny that we are preparing for. Our destiny is the reason we discipline our lives on this earth. We are preparing for our Beloved, our Messiah, who is currently preparing a place for us. He is the reason we live a life different then the rest of the world. He is the reason we love when loving someone is difficult…. Because he loved us when we were unloveable! Who is this glorious king that we wait for?

Read again, the first paragraph of Hebrews 1.

He is…

The heir of all things
The creator of the world
The radiance of the glory of the Almighty
The EXACT representation of the nature of the Almighty
The WORD of power which upholds EVERYTHING

People get very excited if they happen to have a vision of a messenger from the Almighty. It is said to be an awe inspiring event. The Apostle John was so overwhelmed by the angel who was with him during his vision of the Revelation, that he began to worship that angel. We think that someone like John would know better, but I’m telling you, that is how awe inspiring an angel is

I, John, am the one who heard and saw these things. And when I heard and saw, I fell down to worship at the feet of the angel who showed me these things. But he said to me, “Do not do that. I am a fellow servant of yours and of your brethren the prophets and of those who heed the words of this book. Worship God.” Revelation 22:8-9 nasu

Hebrews 1:6 And when He (the Almighty) again brings the firstborn into the world, He says,
“AND LET ALL THE ANGELS OF GOD WORSHIP HIM.” Psalm 97:7

Hebrews 1:8-9 But of the Son He says,
“YOUR THRONE, O GOD, IS FOREVER AND EVER, AND THE RIGHTEOUS SCEPTER IS THE SCEPTER OF HIS KINGDOM. “YOU HAVE LOVED RIGHTEOUSNESS AND HATED LAWLESSNESS; Psalm 45:6-7
THEREFORE GOD, YOUR GOD, HAS ANOINTED YOU WITH THE OIL OF GLADNESS ABOVE YOUR COMPANIONS.” Isaiah 61:1,3

The King of kings, whose throne is eternal. Angels serve him, and they are sent to serve us as well. If an angel, a servant, is enough to make a mighty man of the Almighty, feel compelled to bow to the ground in worship, how will we feel when we see Y’shua-Jesus? Anticipation of Him, returning from the glory and joy of heaven for us, whom He loves so deeply that he paid our sin debt, when he did not have one to pay himself, is the reason we live a disciplined life.

There is an actual devil who believes that the throne of God should be his. He desires to bring the Bride of Messiah (believers) down to the filth of a pig-sty instead of to the Glory of clean beauty that Messiah attained for us with his blood. The devil’s delight is encouraging fights, misunderstanding and division between believers.

Jesus said….

John 13:34-35 “A new commandment I give to you, that you love one another, even as I have loved you, that you also love one another. By this all men will know that you are My disciples, if you have love for one another.”

John 15:12-17 “This is My commandment, that you love one another, just as I have loved you. “Greater love has no one than this, that one lay down his life for his friends.  You are My friends if you do what I command you. No longer do I call you slaves, for the slave does not know what his master is doing; but I have called you friends, for all things that I have heard from My Father I have made known to you. You did not choose Me but I chose you, and appointed you that you would go and bear fruit, and that your fruit would remain, so that whatever you ask of the Father in My name He may give to you. This I command you, that you love one another.”

John 16:33 “These things I have spoken to you, so that in Me you may have peace. In the world you have tribulation, but take courage; I have overcome the world.”

Mrs. Hagerty, October 29, 2015

At the Toy Box Sub-urban Farm in Everett, Wa. My lush, beautiful Artichoke. This Friday I'm told that the temperature will drop down to freezing. That will be the end of the top growth of my Artichoke. Thought I'd get a photo before it's gone.

At the Toy Box Sub-urban Farm in Everett, Wa. My lush, beautiful Artichoke. This Friday I’m told that the temperature will drop down to freezing. That will be the end of the top growth of my Artichoke. Thought I’d get a photo before it’s gone.

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What’s a farmer supposed to do on Rainy Days?

I’ve be waiting for a rainy day to get my starts going.

2014 in the greenhouse

2014 in the greenhouse

Late February, and I’m starting….

  • Artichokes (usually winter sown, so I’m crossing my fingers)
  • Parsley, both curly and Italian
  • Celery
  • Celeriac
  • Onions, Italian Torpedo, Cipollini (need to buy more yellow storage: New York Early)
  • Salad, (we have a lot to choose from!)
  • Leeks and Shallots
  • Kale
  • Spinach
  • Maybe a few peas in soil blocks instead of pots.

That’s what springs to my mind, what are you planing to start indoors this month?

Robins have returned to Everett, WA

Robins have returned to Everett, WA

Every grove of trees in Everett is alive with returning robins arguing over the best camping spot until they can get a permanent nest built. They will be building those nests in the rain today, Friday, February 20, 2015. The chill in the air probably means the rain will soon be replaced by blue sky, but today the forecast is at 70% chance of rain, 51/39 Sunrise at 7:06, Sunset at 5:39 giving us 10 hours and 33 minutes of wet daylight!

 

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