On a suburban farm in Everett, Washington.
We have been eating raw peas for a couple of weeks. More are on the way. Our peas do not like hot weather, and we sure have been having unusual heat. The main crop is just coming on.
Golden Sweet sno-peas
Golden Sweet sno-peas live up to their name. Though they are small for a flat, Chinese style pea, (traditionally used for stir-fry) they are sweet and golden. The flowers are a pretty lavender and purple that age to a deep blue and magenta. When I first saw them years ago, I thought, “If all these are good for are the pretty flowers, then they will always have a place in my garden.” Then I nibbled my first crisp golden pod. They live up to the “sweet” part of their name. I bought my original seed from Uprising Organics. It is nearly impossible to harvest all the pods, even though they are easy to find with their sunny yellow pods, so saving seed from these heirloom vines is really effortless.
Purple Pod Shelly Peas
Just for fun, I picked up a package of Purple Pod shelling peas from Ed Hume Seed Company. I have not seen any pods yet, just a load of beautiful flowers. Like Golden Sweet Sno Peas, these are full size vine peas, meaning they need a good support for the six foot-heavy vines.
The original: Sugar Snap Peas
These are the peas that turned my pea-hating husband into an enthusiastic muncher of peas. We have tried dozens of different types of snap pea in the 20+ years since growing our first crop of snap peas. With the exception of Cascadia, none of the short vine snap peas come close to being as tender and sweet as a plump Sugar Snap in our seldom humble opinion. The six foot vines require strong support. It is still a little early for sugar snaps, the pods in the picture (June 5th) will plump up before they are ready to harvest.
We have been eating tiny Dakota, and our favorite early pea, Maestro, for a couple of weeks. I only planted a taste of the early peas. Their vines are starting to dry up, ready to pass on to the chickens. Working full time, I only have time to tend to short rows. School will be out June 8th, and if the Almighty is willing, there will be time for me to be a farmer, field-to-table epicure and prepper. Still to come out on the pea frame are Tall Telephone Peas. An heirloom that will hopefully go into the freezer. (I’m am not a fan of canned peas).
The pea frame
Early morning at The Toy Box Suburban Farm. Because we are making a transition from Square Foot Gardening to Back to Eden, we seldom need to water. But after a stretch of unusually hot days, I ran the sprinkler for 20 minutes in the morning, just to keep the vines from prematurely drying out. You can make out the pea and bean frame Ray put together (the Tomato tree can also be seen.) Climbing beans are just getting started on the other side of the frame. The legs of the frame are set about 18 inches into the ground. We hope that is enough to survive July storms. The plant in the foreground is parsley that I am saving seed from.
Blue Sky Sunday. Very surprising after the black smoke that rolled through the valley from a fire that ate a recycling center and two other big buildings on the water front. Thanks to the fire men who put on hot bunker gear to fight those fires !!