Tag Archives: Garlic

Good by Snow Moon

2february-11-2017-2
Somehow we came to the end of February and the chores are all checked off of my list.

  • Soil Blocks made. I can see broccoli, cauliflower and cabbage sprouting
  • Winter Sowing didn’t get to those, but we did plant artichokes, and parsleys.
  • Fava Beans were the last to go in , but they are in!
  • Potatoes were beyond Chitted, we found our seed potatoes had sprouted.
  • Onions had a hair cut
  • Fruit trees pruned

Just made it! I had to put our yellow potatoes into dirt. There is a huge pot of yellow potatoes in the green house and a tub of potatoes growing just off of the deck. As I write this they are being snowed on. Last hurrah for the Snow Moon.

2february-23-2017-1 Late start on the greenhouse salad because of rat wars. YUCK They are not gone yet, but they seem to be out of the greenhouse. Thanks Ray! If I look closely I can see mixed Asian greens from Botanical Interests. Grab a pack if you ever come across them. They make a lovely spring mix. We like them while they are still tiny. I also see French Breakfast Radish from seed I saved a couple of seasons ago. Still waiting for winter Spinach and Scallions.

2february-23-2017-5 Artichokes and parsley are doing a nice job, Onions have had a hair cut, even the Tarragon has been divided and repotted. I was worried about my Tarragon. I’ve had this plant for as long as we have lived in Everett. If I had to buy a new start it would not be the end of the world. I guess it is a matter of pride that I’ve kept it alive and fresh all this time. Wa-hoo Creation!

2february-232017-3 Outside, under our kitty kover, the garlic and shallots are doing great! Every time I flip the lid off for the day the scent of the herbs inspires me to make soup. Yes, I see weeds, but they are not ALL weeds It looks like the chamomile is already coming back. I think it liked wintering under the kitty kover.

2february-232017-1It was late when I pressed the last Fava Bean into the chilly loam, but I promise the day was clear and bright when Ray and I went out to putz in the garden. Ray pruned our trees. There is a video but I have not tackled that yet. The new plum is covered with buds. On the espaliered apple tree I think he might have removed as much wood as he left. We still need to tackle the the different cane and vine berries, they are waiting for us. I planted my Fava beans near by that day. Now and then he wanted my opinion on what did I think about what he is cutting. Isn’t he awesome! Look at the beautiful soil under the chips. Sadly, the rows look a little red neck (I r redneck). There are not many open spaces for the dogs to run in the garden. The mini fences and blue bailing twine is to discourage the dogs from running through the new bed of beans.

2february-25-2017-1 Just a hint of whats happening in March, under the Worm Moon. Why Worm Moon? It is going to start warming up enough to make happy worms!

  • Choose your tomato seed
  • Get a bed ready for peas
  • Choose pepper seed
  • Get ready to plant onions
  • Are your early potatoes ready?

Now, Whose going to teach me about Dahlias?

febuary-toy-box-copy

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Filed under Back to Eden Garden, In the greenhouse, Urban Farm

Plant some Garlic

The time for planting most of your winter food is gone, at least it is gone in Everett, Washington. We have less then 10 hours of daylight and nights are getting down to 40 degrees F. But not all is lost if you did not get winter food started! Here is what you can do.

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I have always planted garlic for the next year on October 31, Martin Luther’s birthday (I bet you have a different name for October 31) At this time of year Ray has sifted the compost and harvested wheelbarrows full of black-gold, home grown compost. I’ve sifted through the dirt in the chicken yard and found another source of rich soil for the vegetable garden. Both are clean and sweet smelling. I shovel it on my garlic bed and press cloves into the soft rich loam.

Do the same with fava beans and shallots. All of these can be planted as late as October 31.

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Garlic in March, Everett, WA. Topped with unfinished compost as a mulch. By July, when I harvest, it has all broken down into rich loam for planting.

Other October chores are all about maintenance. Don’t let worms take over your Brussels Sprouts, clean and sharpen your tools, finish spreading compost on your beds and plant those daffodils before you forget.

hebrew-ruwachPelting rain and brisk winds forecast for today.Wish I had not bought so much candy. I expect there will be a lot left over. You can see The Hebrew Word of My Day on Rainsong.

Debs at the Toy Box SubUrban farm where everything seems to be made of pumpkin today.

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The First Half of April in the Garden

April 2, 2016 (2)
April at The Toy Box. I cannot say that I have been working hard to get where we are this month, I like to putter about for a couple of hours after school every day. Maybe it would be better to proclaim, I have been diligent. Yep, that’s it, I am going with diligent. We have been checking off the jobs that need to be done in the days working up to where we are. Getting trees planted or trimmed, adding wood chips, running flats of seedlings in and out of the weather, protecting them from frost and floods of rain. April is when the “diligence” comes together. We are already eating some of this years salad with the last of last years herbs, leeks and kale.

April 1, 2016 (7)

Morning Prayer

Just when it seems like Ray can sit back and enjoy the beauty of our Suburban Farm, I come up with another major, pain in his back, plan. This season it involves moving two established SFG’s (square foot gardens) to make room for more BTE (back to Eden) growing areas. As subsistence farmers we want to get as much food from our little bit of land as we are able. I (Debs) started out as a foodie/hobby farmer. Best use of space was not part of my plan.

April 1, 2016 (2)

Winter Sown Artichokes (up-potted)

Seedlings: We have soil blocks of tomatoes waiting to be potted up. I have been saving that job for a rainy day. As of today (April 2, 2016) I am on the last weekend of Spring Break from school. The weather has been beautiful so I keep putting that job off. I am reading that rain is coming. The job will get done. The salad greens (romain and mixed reds) have been planted in the front yard SFG, one of the pots of sweet-pea starts were planted in the front garden. Our broccoli and cauliflower are huge and ready for planting out. (suddenly I am feeling just a little bit overwhelmed).

April 2, 2016 (8)

Swiss Chard makes a comeback

Everett, Washington had a very mild winter. We are not quite safe from a “last frost date” yet so I am still holding my breath. We garden just north of “don’t worry about killing frosts in spring” land. I stand amazed watching winter food become beautiful plants. The Swiss Chard in this picture is one example. Light frosts and heavy rain reduced is to an unappetizing mess that I was sure I would be digging out; but look at it. Instead of digging it out I need to dig out my recipes! We have grown the white stem type of chard ever since we have grown it. I have not learned to enjoy it raw yet so the beautiful colors available have not found a place in my chard patch… until this year. I am looking forward to a new variety labeled “Peppermint Chard”. It looks like it has a red-pink base and white upper stem and veins. Am I the only goofy ol’ woman who gets excited about a different color of chard?

April 2, 2016 (5)

Spring Artichoke

One Artichoke survived winter 2015-16 in our Everett, WA garden. In truth we have had roots survive to send up fresh growth but we have never had a whole plant survive the winter. One hard frost could bring it down so I am trying to not get too attached. But I cannot help thinking how totally kewl to have 2nd season artichokes this summer! I also have a beautiful, thick stand of delicious red celery growing in the same garden. It smells awesome! I have not read any good reviews about red celery yet…. here is mine. YUM.

April 2, 2016 (10)

Leeks and (umm) chicken food

The last of our leeks and celeriac have been lovely! This year the guys did not get out to gather fallen leaves so I never did get leaf mulch piled around my root crops, they were fine. There was only one day that I went out to harvest for a winter dinner that turned into a fail because of frozen ground. The last few leeks I have harvested have had woody centers, a sigh that they are getting ready to bolt so I need to use them as quickly as possible. The garlic I planted last October is beautiful. I made such a dumb mistake.

April 2, 2016 (9)

Green Roman and Valentine Mix Lettuce

I remember Paul Gautschi of the BTE film saying that I should put my very best potatoes right back into the ground for the next harvest; which I did. What I missed is that they will come up the following March, which they have. Mean while I thought the replant of potatoes was a total fail and planted my garlic over the former potato bed. While the potato sprouts are still fairly small, both are doing fine. Last year all of my garlic was volunteer. The garlic I planted was from the best of those cloves. This season I found dozens of new garlic volunteers while cleaning up a bed for early pea plants. I should have plenty of garlic this season (assuming everything goes well in my garden world). We have made so many soups and put up so much stock that we are plum outta garlic already! Lately we have been clipping green garlic with our parsley (another winter survivor) when we make a dish that needs a spicy boost.

April 2, 2016 (11)

Climbing pea and bean frame

For the first time since moving to Everett, I will not be planting my main crop of peas in a SFG. We have a whole system of support to attach to the SFG beds. Back when I planted tall peas in Robe Valley (east of Granite Falls, WA) I quit planting tall peas because they were too difficult to keep upright when the vines were heavy with our famous rain combined with the occasional wind storm. Ray has built a frame for the BTE garden that we have high hopes for. The legs of the frame go a little more then a foot into the ground. I have planted peas on the port side of the frame and plan to plant green beans on the starboard side in late May. There will be a short season when both are growing on the frame, but the peas should be done by mid July when the beans are just taking off. We are hoping for a fantastic harvest (knees bent, fingers laced!)

April 2, 2016 (12)

Fava Bean sprouts

Strawberries are coming up through the wood chips, raspberries are making buds, the logan and marian berry vines are already looking lush. Still no sigh of Asparagus, but I guess it is a little early. I have spotted early leaves of Rhubarb and it is beautiful. The comfrey is fixen to take over the berry beds. I’ve also seen early signs of deer damage. Gurrrr! The fava beans (also known as broad beans) we planted in February are looking great, except for one little problem. The garden looks so empty in February that I tend to plant far too many of , well, everything that gets planted early. Good thing we love Fava beans! (they are not really a reason to drink Italian wine… or so the  theory goes).

April 2, 2016 (13)

A living grid in the SFG

A living grid of carrots, radishes, spinach, mixed greens, fennel, scallions, bok choi, and I forget what else; was the plan for one of the tomato beds. Somewhere in the planting, I forgot that I was making a grid and started squeezing in as much as I could. Looking at the bed now, if everything grows, it will be a tight fit but I am sure I can still get those tomato plants growing and keep them happy. Some mistakes are happy accidents. That is what I am hoping for this one.

April 1, 2016 (5)

First, a cuppa jo, then we work

We have entered a time of year when there is a new check list every two weeks instead of every month. We are still looking for a multi-espaliered sweet cherry tree. Does anyone even make those? Beds need to be moved, seedlings planted out, framework put up for the tomatoes, maybe a new tomato tent if we have a sudden cold snap. The pepper bed needs more soil mix and the kitty kover should go over that bed. I really need to get busy on the new herb garden since Ray has terraced the hill side with the stones his mother chose for her porch so many years ago. It just needs a good weeding and the plants I’ve been growing for it. Beet seeds need to go in…. somewhere. So many happy puzzles to figure out.

April 1, 2016 (1) For as long as this post is, this is the short version of how my garden grows. How about you? Be sure to include where you garden and let me know how you are feeding your self (or making the world a beautiful place with your flowers!) where you live. I hear that the strawberry harvest is already over in Texas.

Debs… who only has time to sit because it is Sabbath. Tomorrow we will be getting out and getting dirty, with joy!

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Last weekend of January

January 30, 2016 (2)
January was good for a weekend farmer, bring on February.

Actually it is nice to only have to sweat over my journal. This last weekend in January is cold. Not back east cold, but I’m not back east. It has been raining buckets. The ground is squishy and the chicken run, usually low maintenance with a thick layer of straw to turn into spring compost, stinks because of the mild weather and rain. I’m going to need to take care of that well before spring. Fava beans are here and waiting for the crocus to show, broccoli, cauliflower and peas are all ready to plant!

From the Winter Garden

January 29, 2016 (2)

Flowering Brussels Sprouts a.k.a Kalette

Did I mention that the local gang of thug deer have been eating my winter crops? They knocked down an artichoke and topped all of the leeks. Not a huge deal, but it still gets my goat!

Those spicy winter greens have been growing in the mild PNW. A good poppy-seed-balsamic dressing seems perfect for their winter heat.

We have kalette… now what? The seed was very expensive and it took forever to grow. Now I need to do something with it. Any ideas?

January 29, 2016 (4) Garlic on purpose! I do not remember what happened in 2014. School I think. But if it had not been for forgotten, unharvested garlic, left in the ground, there would not have been any garlic for 2015. It got planted on purpose and I have neat rows of our favorite seasoning for 2016. Whoo-hoo!

In the Green House

January 29, 2016 (8) It is starting to look like a sanctuary again. It also smells better. No matter what the weather, Ray’s potting bench is pleasant to work at. The weather has been so mild that the onions are already living in the greenhouse. Every day I make at least two trips out there to carry the chamomilelobelia, and alyssum out and back in again at night. I grow most of my chamomile as winter sown plants, but I thought I’d try some on the heat mat… no difference, might as well save some energy and winter sow them.

January 29, 2016 (5) The onions are ready for their first hair cut. They look cute with their little black seed caps but if they are cut (a little less then half… do not go below any visible brackets) then they put more energy into girth rather then height. Trust me, they will do more then survive if you trim them back. Thicker onions are easier to transplant then threads.

January 29, 2016 (7) This pot of tarragon is about the perfect size to divide into more plants. I just need to collect and wash the pots they will go into. Like mint, tarragon spreads underground. It is not as aggressive as mint and it will not survive really cold temperatures. About April there will be a handful of stone pots filled with graceful boughs of licorice scented tarragon. What happens to it after that is up to me… or you if you happen to get one of them.

January 29, 2016 (6) Every year I worry that the seed that I have saved is not going to do well. Seed companies always talk about superior viability. I don’t know what makes them superior. All I know is that the pods of seed heads that I leave in the greenhouse to finish drying before I thresh them always do well for us. This is the little greenhouse bed I planted earlier in January. The French Breakfast radishes and the red (beaujolais) spinach from seed that I saved shot right up. I’ll take it! By the way, that is not mildew or mold on the bed, it is slug bait.

January 30, 2016 weather The farm is still looking seriously bleak. We have our bright spots and tend to focus on them but April-May still seems like a long way away.  After the “River of Rain” that invaded Everett, we have already had to empty the rain gauge. On this last weekend of January we have measured about 7.5-inches of rain and 0 of snow. Very unusual. The Almighty bless you!

 

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Between the Rain Drops… Mid April At The Toy Box Suburban Farm

Spring at The Toy Box Suburban Farm

Spring at The Toy Box Suburban Farm

Fits and starts, I think that is what it is called when nothing happens then everything happens then nothing again. Such is April. Every day I peek at the progress. It seems like nothing changes, until all of a sudden I see something new.

Parsley and Peas (Green Arrow)

Parsley and Peas (Green Arrow)

The trouble with daily peeks is not noticing the change. At first I had to get down on ground level to see the graceful arched stems of the peas pushing out of the ground. I have no idea how they got so large all of a sudden. These are Green Arrow shelling peas. We also have a short row of Canoe, Cascadia Snap, old fashioned Sugar Snap, an Italian snow pea and Tall Telephone (more per square foot then my favorite Maestro). Out front in the Back to Eden area there are some Dakota peas. I know, crazy, but I wanted to plant stuff and peas are ok with the cold of Saint Patricks Day.

Green Garlic

Green Garlic

All my garlic this year is volunteer. I took a chance, dug them up and seperated them. Then trimmed the leaves and roots like you would with leeks and replanted them. So far, so good but I am keeping my fingers crossed. I’ve never done this before. Looks good so far!

Kale Buds

Kale Buds

I have been plucking kale buds and tiny leaves from this plant all winter long. The poor thing is getting desperate to make seeds. The buds are starting to ripen up faster then I can tuck them into my lunches. The larger leaves have made some fantastic soups. My Bento’s get some of the tiny leaves with the spinach and radishes from the green house for the sweetest early salad that only gardeners in the Pacific North West get. One of the perks for putting up with all the rain.

Apple Blossoms

Apple Blossoms

One nice thing about the rain, it does make the air smell sweet! April 12, 2015 in Everett, Washington, it seems a little chilly. High 53, low 43. Even though there is only a 10% chance of rain, that 10% added a half inch of water to the rain gauge. Sunrise at 6:25, sunset at 7:54 giving us 13 hours and 29 minutes of a pretty spring day.

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Progress 3-23-14 Pea Planting Time.

Season 5 Peas, Maestro and Green Arrow

Season 5 Peas, Maestro and Green Arrow

Spring is like magic. One day the skies clear, the sun warms the soil and the birds call my name. You know the lawn needs cutting but it will happily wait for you. There are peas that need planting.

I think this tool is meant to be used for pulling weeds but I use it to plant onions and for working with soil blocks. It moves gently between blocks and scoots them to an easy-to-pick-up spot.

I think this tool is meant to be used for pulling weeds but I use it to plant onions and for working with soil blocks. It moves gently between blocks and scoots them to an easy-to-pick-up spot.

Season 5 (2014) seems wetter then other seasons in Everett, Washington. I put most of my peas into soil blocks this year. They sprouted in the greenhouse and have patiently waited for me to take them to their garden home. Even though pea greens do not look very large, the roots surprise me with their length. I started out making holes in the patch just large enough for the soil block, my normal soil block planting method, but worried about what was happening to those wild roots. The better method was to dig a shallow trench, lay the roots I the direction they grew in the tray, then back-fill the trench. Much quicker, less stress.

Garlic, planting it on Halloween is as close as I get to celebrating. Boo!

Garlic, planting it on Halloween is as close as I get to celebrating. Boo!

The shallots and garlic are not nearly as thick looking as I anticipated. I expect to harvest shallots for a short season but I want the garlic to get me through to next spring. Normally I plant my garlic under a thick layer of maple leaves for insulation through winter. This year I just put the kitty cover on the bed (a cold frame that fits my 4×4 SFG’s–square foot gardens). This may have been a mistake. For the last week the cover has been off of the garlic-shallot bed, it is time to move it to the broccoli bed.

Broccoli started under the Snow Moon (February)

Broccoli started under the Snow Moon (February)

The SFG the spring broccoli will go into has been worked with home-grown compost, a small layer of that awesome horse manure compost from the neighbors boarding stable, alfalfa meal (worm candy) and a bit of lime. The best broccoli I ever grew was in season 3. The largest head was nine and a half inches across (Thompsons OP)!  That broccoli bed was strictly MM (mel’s mix, the “soil” in SFG) made with Toy Box compost (dominated by our chicken bedding). I tried to duplicate that in season 4 with the horse compost and got lush growth but really small heads. So for Season 5 I just lightly amended my compost with a bit of horse compost. You know that if I have something to brag about I sure will! The kitty cover will have the poly rain-coat repaired (winter winds) and be moved to the broccoli bed in time for the pink moon when I plant it out (about a week from today) However, if the evenings after school are too beautiful to ignore, I’ll be out early to plant.

Season 5 Broccoli, in the green house and about ready to plant out (all are OP open pollinated)

  • Thompsons (longer season, produced the 9.5 inch broccoli)
  • Solstice
  • Nutri-bud (early with summer long production of side shoots)
  • Umpqua (the only heirloom, mixed feelings about the low production I’ve had in the past)
Tarragon makes a come-back

Tarragon makes a come-back

Meanwhile…… Both of the parsleys and spinach have been planted out. In fact my parsley has taken off. After not planting parsley last season, I am very tempted to start harvesting the immature sprigs. Green omelets are sounding good. I am forcing myself to wait. The lettuce under the cold frame in the front garden is growing slowly. No salads yet. I look with envy at “First salad” posts on facebook. None of those posts are from the PNW but it doesn’t change my longing. Still no sign of the new rhubarb. I thought there was, but it turned out to be a leaf that fell off of the root at planting time. No sign of fava bean sprouts either. The first potatoes should have been planted. Saint Patrick’s day came and went and I still do not have my early yellow seed potatoes. Ray has promised me a ride to Mount Vernon for my birthday (last week in case you wonder, it was happy) to find a new source of organic yellow seed potatoes. I guess it is time for two things. 1. Time to start saving yellow seed potatoes. Currently I only save fingerlings and buy the reds, yellows and russets I want every spring. 2. Time for a Sunday drive. Finally, Those tomatoes I was impatient for are up and growing and will soon need to be up-potted. Most are getting their true leaves already.

Pots of old lavender set out, testing the sun from this spot.

Pots of old lavender set out, testing the sun from this spot.

In the Back To Eden – food forest, Ray has planted our blueberries. After five years of not being certain we could afford to stay in Everett, we have finally moved those berries from big pots to the ground. We are still amazed that the bills get paid month after month. YHVH is kind. Next in is our old lavender plants. It might be better to just buy new lavender starts (or try making my own… humm) and I saw that Lavender Wind Farm on Whidbey Island is selling lavender at their Coupeville market. But I think we will take a chance with these old faithful plants. The BTE bed is narrow, I am trying to leave room for my artichokes which are doing well, thank you very much!

Rudy Valentine

Rudy Valentine trying to stay warm by the chicken tractor while I plant pea blocks. It must be getting warmer for Rudy to stay out with me.

Faithful Rudy The Underground predicts sun today. They are telling me that a light NW breeze will bring in afternoon clouds but boldly promise 0% chance of rain! 52/39 Sunup at 7:05 AM and apparently shining until 7:26 PM for 12 hours and 21 minutes of daylight. Now that is a sure sign of spring!

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After-school chores

Valentine Mix Lettuce

Valentine Mix Lettuce

Friday, after school, was a bright and beautiful. I spread wood chips into a few gardens by the bucket full. I hardly even made a dent in the pile of chips. Here is the check list of chores done before the sun set and Sabbath began.

One lone strawberry leaf after filling this bed with compost and chips.

One lone strawberry leaf after filling this bed with compost and chips.

•Strawberry bed cleaned up, sprinkled with lime, a layer of alfalfa meal (like candy for the worms), followed by a layer of composted horse poo (a gift from a neighbor), followed by a layer of homegrown, wormy compost and finally by a layer of wood chips. It looks pretty (I also cleaned up all the brush encroaching on the strawberry bed…love the chop and drop method of cleaning up brush, which is actually a landscape plant that I do not know the name of, I think the local bumble bees call it buzz bush). Note, I did not drop the blackberry vines, I still toss them back over the fence.
•Spread buckets of wood chips on the fava beans and peas (nothing has sprouted yet)
Garlic•Opened up the garlic-shallot box to the fresh air (and later, to the fresh rain)
•Put the nuggets in the tractor for the afternoon (too much stuff has been planted to let them roam, poor chickens) Gave the girls the bucket of weeds and cracked snails from the strawberry bed. If they see me put a bucket of yum in their run, I don’t have to argue with them about going back in when tractor time is done.
•Covered the new rhubarb with wood chips.

Lettuce and mustards under a portable cold frame. Yes that is bubble wrap.

Lettuce and mustards under a portable cold frame. Yes that is bubble wrap.

•Covered an area in the new front (and probably last) SFG with the same layers as I put on the strawberry bed. But this time I took my spade and worked it all in before putting a bucket full of wood chips back on top. Ray was going to build a hoop house over that garden but worried that it would not look pretty enough for the front yard (we hear scary stories) so he repaired and set a portable cold-frame in the garden instead. Under that cold-frame I planted the Wolf Moon lettuce and Mesclun mix . I had a peek, they both look fine.

Still going strong in the Greenhouse

Still going strong in the Greenhouse

Saturday, I putzed around the green house while it was raining. Finally gave the Wolf Moon onions a haircut. I also up-potted the Imperial Star artichokes. The Green Globe artichokes that I up potted a week or two ago are doing fine. Every year I worry that I will kill the little sprouts by transplanting them and every year they prove that they are tougher then I am clumsy. The little purple artichokes have not even sprouted yet. Both the Parsleys are starting to get real leaves. I know where I will put them, but I think they need the cold frame too. In the PNW a cold-frame does protect from cold nights, but just as important, it protects baby plants from drowning in the rain. Spinach starts are ready for the garden. I will put them in the same area as the parsley. They can probably wait a weekend or two, but the younger, the better in my book …..err, blog. I moved a tray of peas (green arrow and maestro) in soil blocks from the 2nd shelf of the sprouting rack to the wide mouth of the potato pot where they will get more light. The Potatoes (some kind of yellow from the natural food co-op) are showing sprouts but are tentative about really growing in my unheated green house. So I do not feel too bad about giving the peas temporary quarters on top of their big pot.

The one job that I have not done yet, that I should have done a couple of weeks ago, is starting my tomatoes. Mostly this is because my bin of soil-blocker mix has a crack in the lid and the mix has turned to mud. Ray bought a new bin and the ingredients that we did not already have to make another batch of mix. But it won’t be soil block mix until we actually do the mixing. I keep reminding myself that it is still February. Then I panic because really, it is the 2nd week of March. Arrrgh! In addition to the dozens of tomatoes I already have seeds for, I will trial Jaune Flammee, apparently an earlier Tomato in the PNW, and Gold Medal, a full season PNW tomato.

Summer Dreams

Summer Dreams

Summer dreams… while the rain pounds on the roof. March 10, 2014: Underground Weather is putting their best face on this sticky wet weather: Showers, becoming less numerous. Basically it is going to rain most of the day. At least it should cool down at night, a good sign, it means things are clearing up a bit. 50/38 Sun’s up at 7:31 — 11 hours and 36 minutes later it sets at 7:07. A promise of sun is coming!

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