Season 5 Begins

Season 5 begins.

Season 5 begins.

2014 at the Toy Box Sub-Urban Farm began with a whisper of snow. Creation is encouraging me to rest a while longer. The Snow Moon has faded into darkness, the Worm Moon is a waxing crescent glow somewhere beyond the clouds. No one told the storm that the time for snow was gone. Even so, the clock in my heart is ready to experience the scent of dirt, the kiss of the breeze and fresh green seedlings.

Greens, parsley and onions

Greens, parsley and onions

While the days were still short I started vegetables on a heat mat in the kitchen before moving them to our little greenhouse. Onions and leeks, artichokes and salad greens are all defying the winter chill. Broccolis, cauliflowers (the season 5 challenge) and more salad greens were started in soil blocks. Each of them have their 2nd sets of leaves. I worried that they were in the kitchen too long. Each variety has different sprout times. Since they were all in one flat, some became “leggy” in the kitchen window while waiting for their cousins to wake up. I am happy to report that after a month in the green house I have not lost any to weak stems (so far). I do not use grow lights, a luxury I have in the Pacific North West. We are famous for our rain but those clouds keep our winter nights mild.

Have you ever scene a rhubarb root?

Have you ever seen a rhubarb root?

There is more to season 5 then green house plants. One of the SFG (Square Foot Garden) has fragrant garlic and shallots coming up under a poly cover. A brand new rhubarb is sending up the first amber leaves in the front SFG. Peas and fava beans have already been pressed into the ground in other gardens. Because I am a belt and suspender gal, there is a back-up tray of peas planted in soil cubes in the green house, just in case some critter feasts on fresh pea sprouts growing unprotected outside. My fear of critter feasts are not strictly imaginary. All our kale and over winter broccoli have been eaten down to stumps. I suspect raccoons.

Herbs in the green house; Tarragon make a comeback.

Herbs in the green house; Tarragon make a comeback.

The fruit trees and blueberries are being moved to the front garden. Inspired by Back to Eden, Ray has built a boarder and is filling it with chipped wood for a perma-culture food forest (forest may be a stretch, it is more of an alley). My plan is to put the artichokes in this garden while the fruit trees, a multi-cherry, a multi-pear and an Orcus Pear, are still small. I am hopeful that there will be room for the pie cherries I would like to add to my dream of an orchard-forest.

The Pantry and Freezer are still comfortably full but I sure am looking forward to the first salad of baby greens.

Bomber and nuggets, Lil'bit, Stella and Birtha

Bomber and nuggets, Lil’bit, Stella and Bertha

March 6, 2014, Everett, Washington Showers turning to rain (do they say that anywhere else?) We are under a flood watch. The Toy Box Suburban Farm sits high on a bluff far from the river, even so, the ground is a squishy sponge.  A high of 56 F and a comfortable low of 47 F. Steady SSE wind of 10 mph gusting to 20 mph. More of the same for the rest of the week. 11 hours, 18 minutes of daylight (rise 6:41 AM, set 5:59 PM)

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