Fits and starts, I think that is what it is called when nothing happens then everything happens then nothing again. Such is April. Every day I peek at the progress. It seems like nothing changes, until all of a sudden I see something new.
The trouble with daily peeks is not noticing the change. At first I had to get down on ground level to see the graceful arched stems of the peas pushing out of the ground. I have no idea how they got so large all of a sudden. These are Green Arrow shelling peas. We also have a short row of Canoe, Cascadia Snap, old fashioned Sugar Snap, an Italian snow pea and Tall Telephone (more per square foot then my favorite Maestro). Out front in the Back to Eden area there are some Dakota peas. I know, crazy, but I wanted to plant stuff and peas are ok with the cold of Saint Patricks Day.
All my garlic this year is volunteer. I took a chance, dug them up and seperated them. Then trimmed the leaves and roots like you would with leeks and replanted them. So far, so good but I am keeping my fingers crossed. I’ve never done this before. Looks good so far!
I have been plucking kale buds and tiny leaves from this plant all winter long. The poor thing is getting desperate to make seeds. The buds are starting to ripen up faster then I can tuck them into my lunches. The larger leaves have made some fantastic soups. My Bento’s get some of the tiny leaves with the spinach and radishes from the green house for the sweetest early salad that only gardeners in the Pacific North West get. One of the perks for putting up with all the rain.
One nice thing about the rain, it does make the air smell sweet! April 12, 2015 in Everett, Washington, it seems a little chilly. High 53, low 43. Even though there is only a 10% chance of rain, that 10% added a half inch of water to the rain gauge. Sunrise at 6:25, sunset at 7:54 giving us 13 hours and 29 minutes of a pretty spring day.