Progress 3-23-14 Pea Planting Time.

Season 5 Peas, Maestro and Green Arrow

Season 5 Peas, Maestro and Green Arrow

Spring is like magic. One day the skies clear, the sun warms the soil and the birds call my name. You know the lawn needs cutting but it will happily wait for you. There are peas that need planting.

I think this tool is meant to be used for pulling weeds but I use it to plant onions and for working with soil blocks. It moves gently between blocks and scoots them to an easy-to-pick-up spot.

I think this tool is meant to be used for pulling weeds but I use it to plant onions and for working with soil blocks. It moves gently between blocks and scoots them to an easy-to-pick-up spot.

Season 5 (2014) seems wetter then other seasons in Everett, Washington. I put most of my peas into soil blocks this year. They sprouted in the greenhouse and have patiently waited for me to take them to their garden home. Even though pea greens do not look very large, the roots surprise me with their length. I started out making holes in the patch just large enough for the soil block, my normal soil block planting method, but worried about what was happening to those wild roots. The better method was to dig a shallow trench, lay the roots I the direction they grew in the tray, then back-fill the trench. Much quicker, less stress.

Garlic, planting it on Halloween is as close as I get to celebrating. Boo!

Garlic, planting it on Halloween is as close as I get to celebrating. Boo!

The shallots and garlic are not nearly as thick looking as I anticipated. I expect to harvest shallots for a short season but I want the garlic to get me through to next spring. Normally I plant my garlic under a thick layer of maple leaves for insulation through winter. This year I just put the kitty cover on the bed (a cold frame that fits my 4×4 SFG’s–square foot gardens). This may have been a mistake. For the last week the cover has been off of the garlic-shallot bed, it is time to move it to the broccoli bed.

Broccoli started under the Snow Moon (February)

Broccoli started under the Snow Moon (February)

The SFG the spring broccoli will go into has been worked with home-grown compost, a small layer of that awesome horse manure compost from the neighbors boarding stable, alfalfa meal (worm candy) and a bit of lime. The best broccoli I ever grew was in season 3. The largest head was nine and a half inches across (Thompsons OP)!  That broccoli bed was strictly MM (mel’s mix, the “soil” in SFG) made with Toy Box compost (dominated by our chicken bedding). I tried to duplicate that in season 4 with the horse compost and got lush growth but really small heads. So for Season 5 I just lightly amended my compost with a bit of horse compost. You know that if I have something to brag about I sure will! The kitty cover will have the poly rain-coat repaired (winter winds) and be moved to the broccoli bed in time for the pink moon when I plant it out (about a week from today) However, if the evenings after school are too beautiful to ignore, I’ll be out early to plant.

Season 5 Broccoli, in the green house and about ready to plant out (all are OP open pollinated)

  • Thompsons (longer season, produced the 9.5 inch broccoli)
  • Solstice
  • Nutri-bud (early with summer long production of side shoots)
  • Umpqua (the only heirloom, mixed feelings about the low production I’ve had in the past)
Tarragon makes a come-back

Tarragon makes a come-back

Meanwhile…… Both of the parsleys and spinach have been planted out. In fact my parsley has taken off. After not planting parsley last season, I am very tempted to start harvesting the immature sprigs. Green omelets are sounding good. I am forcing myself to wait. The lettuce under the cold frame in the front garden is growing slowly. No salads yet. I look with envy at “First salad” posts on facebook. None of those posts are from the PNW but it doesn’t change my longing. Still no sign of the new rhubarb. I thought there was, but it turned out to be a leaf that fell off of the root at planting time. No sign of fava bean sprouts either. The first potatoes should have been planted. Saint Patrick’s day came and went and I still do not have my early yellow seed potatoes. Ray has promised me a ride to Mount Vernon for my birthday (last week in case you wonder, it was happy) to find a new source of organic yellow seed potatoes. I guess it is time for two things. 1. Time to start saving yellow seed potatoes. Currently I only save fingerlings and buy the reds, yellows and russets I want every spring. 2. Time for a Sunday drive. Finally, Those tomatoes I was impatient for are up and growing and will soon need to be up-potted. Most are getting their true leaves already.

Pots of old lavender set out, testing the sun from this spot.

Pots of old lavender set out, testing the sun from this spot.

In the Back To Eden – food forest, Ray has planted our blueberries. After five years of not being certain we could afford to stay in Everett, we have finally moved those berries from big pots to the ground. We are still amazed that the bills get paid month after month. YHVH is kind. Next in is our old lavender plants. It might be better to just buy new lavender starts (or try making my own… humm) and I saw that Lavender Wind Farm on Whidbey Island is selling lavender at their Coupeville market. But I think we will take a chance with these old faithful plants. The BTE bed is narrow, I am trying to leave room for my artichokes which are doing well, thank you very much!

Rudy Valentine

Rudy Valentine trying to stay warm by the chicken tractor while I plant pea blocks. It must be getting warmer for Rudy to stay out with me.

Faithful Rudy The Underground predicts sun today. They are telling me that a light NW breeze will bring in afternoon clouds but boldly promise 0% chance of rain! 52/39 Sunup at 7:05 AM and apparently shining until 7:26 PM for 12 hours and 21 minutes of daylight. Now that is a sure sign of spring!

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Filed under Back to Eden Garden, Square Foot Garden, Urban Farm

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