Known as Adar in Hebrew, this last moon cycle allows impatient souls like me to begin the transition into the coming growing season. It is the time to be thankful for what was tucked into the pantry and freezer last season, a time for fresh appreciation of hardy vegetables that overwinter in the garden. The hens lay their eggs again. The grass is growing but the rain is too constant to mow. Daffodils and crocus renew my hope that spring will come again.
In the new greenhouse skinny little onions are just starting to get stocky. Water from the fish tank is all they need to grow straight and strong. My spring potatoes are chitting on a lower shelf. I have noticed that the tray of greens growing by the onions has a few no-shows. My favorite lettuce, Flashy Trout’s Back, did not sprout. Neither did the Australian Yellow. Both are from seed packets that were bought in the first season of the Toy Box. Only a few spinach, red and fordhook, have sprouted but spinach is always slow. But the Flashy Trout’s Back! Insisting that Ray take me downtown (Everett) to the Natural Food Co-op, the only local place I know of for Uprising Seed, I bought a fresh packet of Flashy Trout, but there was no Australian Yellow to be found on that small rack. Instead I bought a packet of butter head with a seductive description of silky leaves wrapped around a buttery, crisp heart. If I follow the moon phases then these will get a start when the next moon, The Worm Moon, is still dark.
Just when I begin to wonder if I bought potatoes that have been treated to not sprout, I notice the first bit of tiny green swellings in the eyes. I need to remind myself that even old farmers don’t know everything. Patience is called for. It is still too early to plant even though this new practice of chitting starts so early in the season. Maybe it is just to give me something to do while I wait for spring to properly arrive.
No progress in the winter-sown containers. Even the sweet peas are still asleep.
In the garden the first 4×8 box has been planted with an abundance of all kinds of peas, fava beans too. They went in under the increasing light of the 2nd quarter of the moon before it became full. There is a row of squares that I plan to plant with carrots in this 3rd quarter, while the moonlight is still strong but daily waning.
Spring eggs are here! They smell amazing in the morning. Just in time for spring eggs, parsley and chives put out tender green shoots. Winter food gets a fresh taste with hardy kale, fat leeks, celeriac and the last of the winter carrots growing in the garden. Occasionally a bit of precious green garlic finds its way to the table. Tiny baby fennel adds a sweet licorice flavor when there isn’t any basil. There are even a few small potatoes volunteering in the old potato patch.
-I want to start a batch of wild yeast for biscuits. I have so much jelly to use before summer. Should be perfect with green omelets (from all the spring herbs!) Sourdough starter is one of those low maintenance, high return projects that should be perfect for a farmer with a day job.
March came roaring in on the South Wind. Had a few repairs to make in the morning. Saturday, March 2; how can the sky be as gray as Rays sweater but the sun still be shinning through? It is a blustery day, rain, shine and back to rain again. 55 to 60 degrees today and back down to the upper 30’s tonight. Sunrise at 6:47, setting 11 hours and 8 minutes later at 5:55. Fantastic!