The Toy Box has produced beautiful onions every season. Confidence with growing onion seed does not belong to me. I know I can get inexpensive onion plants but I like the harder to find onions, which means expensive. Since Ray put up the green house I am going to try growing my own transplants this year.
I do have some older seed but due to my lack of confidence I want to start fresh.
Ray and I are in love with the tiny cippolini onions we have always got as plants. To buy this type of onion from a grocery store makes them seem like a silly indulgence. Then again, paying a premium price for plants is an indulgence we can no longer afford. They are wonderful with roast beef or chicken. TSC suggests using them as part of the vegetable mix for shish-kabob. Simply roasted in the oven with herbs and olive oil alongside a nice bean soup is fantastic!
Personally, my favorite onion in summer is the light red torpedo, also sold as Tropea. I once saw Lidia use one on her show just as I was reading about them in a garden catalog. Not too sweet, they have just enough bite in salads and summer food to remind me why I love to cook garden food. I use them at all stages through the summer. They store ok but the flavor is best right out of the ground.
For winter I have always favored leeks, the fatter the better. Now that I am back to school I have not been using vegetables that are still in the ground. The taste of Leeks are better than cold storage onions but if they are still buried in frozen soil where I am not likely to go dig them on a icy winter day after school, then maybe I should re think them?
Too cold to start any seed today. There is a new moon tonight with the ominous name, Wolf Moon. (The Hebrew name is a less frightening Shvat.) We are getting up before the sun and ending our days early. All the while bundling up against the icy cold. Sunrise at 7:55 AM only to set 8 hours and 44 minutes later at 4:39 PM