Tag Archives: Lavender
Lavender-Sour Cherry (bread machine) Focaccia
Lavender-Sour Cherry Focaccia for a 1.5 lb bread machine loaf Dry: 4 teaspoons dry yeast 2 cups whole wheat flour 1 cup unbleached bread flour 1.5 Tablespoons dry milk powder 1.5 teaspoons sea salt 3/4 teaspoon lavender buds Wet: 1.25 … Continue reading
Filed under Fresh from the garden, Home Cooked
Lavender-Cilantro Cole Slaw
This recipe has been adapted from the LAVENDER COOKBOOK by Sharon Shipley. In Ms Shipley’s book this is a sauce for Crab Cakes. Her recipe makes a generous amount of sauce. The first time I made this I knew that … Continue reading
Filed under Fresh from the garden, Home Cooked
Pink Lavender
After the spring rains I thought that I might lose all of my lavender. Only one plant is a total loss. Much to my delight, the pink lavenders are not only budding, they are starting to color out. Like my strawberries, they … Continue reading
Filed under Fresh from the garden
Lemony-Lavender Loganberry Bars
Pastry Crust Base 1 cup all-purpose flour 1/2 cup melted butter 1/3 cup powdered sugar Heat oven to 350 degrees. Sift together flour and sugar in a medium bowl. Add the melted butter and combine the mixture into a loose … Continue reading
Filed under Fresh from the garden
Blackberry Ice Cream with Lavender
Early summer wild black berries with just a hint of lavender. 2 cups fresh blackberries 1/2 cup sugar 1/2 teaspoon lavender buds, crushed Mix blackberries, sugar and lavender in a small saucepan. Over medium heat bring the fruit and sugar to … Continue reading
Filed under Fresh from the garden
Lavender Brownies with Dark Glaze
The Brownies: Preheat your oven to 325 degrees. Spray oil a 9 x 13 inch baking pan. 1 teaspoon dried culinary lavender buds 1 Tablespoon sugar Place the buds and sugar in a spice grinder or blade style coffee … Continue reading
Filed under Everyday Adventure
Lavender Scones
1. Combine 1 Tablespoon Lavender buds and 1 cup cream in a small pan. Bring the cream and lavender buds to a boil. Cool and refrigerate for at least 2 hours to allow the lavender essence to flavor the cream. … Continue reading
Filed under Everyday Adventure
